I'm taking a break from canning - for at least a week. I'm torn because there are so many things I want to accomplish but I also need a day off from the real job, in a kitchen, that doesn't require hours upon hours spent in my home kitchen. I want to move on to work on labels and other packaging but am forcing myself to take it easy on my next day off. I do have to wait for UPS after all. I am down to only 12 empty jars and quite frankly, it makes me feel just ever-so-slightly nervous.
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