What once started as a canning hobby in a 4th floor Wrigleyville apartment is now transforming into a new way of life that involves not only canning but growing my own food, making as many things from scratch as possible and at some point, cheese making! I want to share my experiences with my friends so please join in my adventure and read along!
Friday, August 6, 2010
Not-So-Urban
This week I'm on a break from my urban preserving with a much more rural setting surrounding me. Every morning I sit outside drinking my coffee and eating breakfast while a menagerie of geese, ducks, chickens, cats and dogs co-mingle around me. It is quite relaxing and quite picturesque; hopefully one day I can shift gears and be the Rural Preserver.
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