So I'm trimming my corn off the cob, just making my dinner. This isn't just any corn on the cob though, this is RED sweet corn. It's pretty special stuff. I only needed 1 tonight but bought 3 and didn't know how I was going to use the other 2. Then it dawned on me like the biggest idea ever. EVER. I'll make corn relish with RED corn. Won't that just be the CRAZIEST thing anyone has ever seen in the world of canning?
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